Fresh · All-Natural · Autentico – Fresh Salsa · Tortilla Chips · Gorditas · Tamales

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Casa Sanchez Foods has been making fresh, healthy, authentic foods inspired by our Mexican heritage for three

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Chilaquiles

Back in the ‘60s, Robert Sanchez II loved fixing this authentic Mexican breakfast for the Sanchez familia. His son Robert III fondly remembers these savory morning meals, and continues this tradition by preparing the same family breakfast using the recipe his padre handed down to him. Your family will love starting the day with this zesty vegetarian favorite as well. ¡Delicioso!

Ingredients:

·         ½ bag Casa Sanchez Tortilla Chips

·         1 container Casa Sanchez Taqueria Avocado Salsa

·         Nonstick cooking spray

·         1 cup grated queso fresco or shredded Monterey Jack cheese

·         1 to 2 Tbs. unsalted butter

·         6 large eggs

·         Salt and pepper to taste

·         6 to 12 Tbs. crumbled queso fresco or shredded Monterey Jack Cheese

·         Sour cream to taste (optional)


Directions:

1.      Cover a large skillet with nonstick cooking spray and heat over medium-high heat

2.      Add tortilla chips and sauté the chips until hot (approximately  1 minute)

3.      Pour salsa over the tortilla chips and mix well

4.      Add cheese and toss lightly, then reduce the heat to low

5.      Heat a griddle over medium-low heat while heating 6 serving plates in a warm oven

6.      Melt butter on the griddle, gently break the eggs onto it and cooking them sunny-side-up or over-easy

7.      Place a portion of the salsa, chips and cheese mix on each warm plate and season with salt and pepper to taste

8.      Top with fried eggs, sprinkle each with 1 to 2 tablespoons of queso fresco, and add a spoonful of sour cream on the side if desired 

Makes 6 servings