Casa Sanchez Foods has been making fresh, healthy, authentic foods inspired by our Mexican heritage for three generations. The Casa Sanchez Brand was founded in San Francisco in 1924 as a Mexican restaurant by my grandparents, Roberto and Isabel Sanchez, who immigrated to America from Zacatecas, Mexico. In the early 1950s, Robert and Martha started mass-producing tortillas for the local restaurant industry, and that business evolved into a fresh salsa and tortilla chip manufacturing and distribution company. The Sanchez Family have continued in the business since 1975.